New Draft Regulations on Organic Production (October 2001)
ANNEXURE X: Ingredients of agricultural origin which have not been produced organically
1. Unprocessed vegetable products as well as products derived there from
1.1 Edible fruits, nuts and
seeds:
| Acerola | Malpighia punicifolia |
| Acorns | Quercus spp |
| Cashew nuts | Anacardium occidentale |
| Cola nuts | Cola acuminata |
| Fenugreek | Trigonella foenum-graecum |
| Gooseberries | Ribes uva-crispa |
| Maracujas (passion fruit) | Passiflora edulis |
| Papayas | Carica papaya |
| Pine kernels | Pinus pinea |
| Raspberries (dried) | Rubus idaeus |
| Red currants (dried) | Ribes rubrum |
1.2 Edible spices and
herbs:
| Allspice | Pimenta dioica |
| Cardamom | Fructus cardamomi (minoris)
(malabariensis) |
| Elettaria cardamomum |
|
| Cinnamon | Cinnamomum zeylaicum |
| Clove | Syzygium aromaticum |
| Ginger | Zingiber officinale |
| Nutmeg | Myristica fragrans |
| Pepper green | Piper nigrum |
| Pepper (Peruvian) | Schinus molle L. |
| Horseradish seeds | Armoracia rusticana |
| Lesser galanga | Alpinia officinarum |
| Safflower flowers | Cartamus tinctorius |
| Watercress herb | Nasturtium officinale |
1.3 Miscellaneous:
Algae, including seaweed,
permitted in conventional foodstuffs preparation
2.
Vegetable
products, processed
2.1 Fats
and oils whether or not refined, but not chemically modified, derived from plants
other than:
| Cocoa | Theobroma cocoa |
| Coco | Cocos nucifera |
| Olive | Olea europeae |
| Sunflower | Helianthus annuus |
2.2 The
following sugars, starches and other products from cereals and tubers:
Beet sugar
Fructose
Rice paper
Unleavened
bread paper
Starch
from rice and waxy maize, not chemically modified
2.3 Miscellaneous:
Curry
composed of:
|
Coriander |
Coriandrum sativum |
|
Mustard |
Sinapis alba |
|
Fennel |
Foeniculum vulgare |
|
Ginger |
Zingiber officinale |
|
Coriander, smoked |
Coriandrum sativum |
|
Pea protein |
Pisum spp. |
|
Rum: only obtained from cane sugar juice |
|
|
Kirsch prepared on the basis of fruits and flavourings |
|
Mixtures of
crops permitted in conventional foodstuffs preparation, and giving colouring
and tasting qualities to confectionary, only for preparation of "Gummi
Bärchen"
3. Animal products
Aquatic organisms, not originating from aquaculture, and permitted
in conventional foodstuffs preparation
Buttermilk powder
Gelatin
Honey
Lactose
Whey powder
The ingredients of agricultural origin listed in this Annexure may not have been --
(i)
subject to treatments
other than those listed in Annexures VII and VIII;
(ii)
subject to treatments involving the use of ionising radiation;
and
(iii) produced with the use of genetically
modified organisms or be genetically modified organisms.