New Draft Regulations on Organic Production (October 2001)
1.
FEED MATERIALS FROM PLANT ORIGIN
1.1
Cereals, grains, their products and by-products.
Included in this category, but not limited to, are the following:
Oats as grains, flakes, middlings, hulls and bran;
barley as grains, protein and middlings; rice as grains, rice broken, bran, and germ expeller;
millet as grains, rye as grains, middlings, feed and bran; sorghum as
grains; wheat as grains, middlings,
bran, gluten feed, gluten and germ; spelt
as grains, triticale as grains; maize
as grains, bran, middlings, bran, germ expeller and gluten;
malt culms; brewers' grains.
1.2
Oil seeds, oil fruits, their products and by-products. Included in this category, but not limited to, are the
following:
Rape seed, expeller, and hulls; soya
bean as bean, toasted, expeller and hulls;
sunflower seed as seed and expeller;
cotton as seed and seed expeller; linseed
as seed and expeller; sesame seed
as seed and expeller; palm kernels
as expeller, turnip rape seed as expeller and hulls, pumpkin seed as expeller;
olive pulp (from physical extraction of olives).
1.3
Legume seeds, their products and by-products.
Included in this category, but not limited to, are the following:
Chick peas as seeds; ervil as seeds; chickling vetch as seeds submitted
to an appropriate heat treatment; peas as seeds, middlings, and bran; broad
beans as seeds, middlings and bran; horse beans as seeds, vetches as seeds and
lupin as seeds.
1.4
Tuber roots, their products and by-products.
Included in this category, but not limited to, are the following:
Sugar beet pulp, dried beet, potato, sweet potato as tuber, manioc as
roots, potato pulp (by-product of the extraction of potato starch), potato
starch, potato protein and tapioca.
1.5
Other seeds and fruits, their products and by-products. Included in this category, but not limited to, are the
following:
Carob pods, citrus pulp, apple pomace, tomato pulp and grape pulp.
1.6
Forages and roughages. Included
in this category, but not limited to, are the following:
Lucerne, lucerne meal, clover, clover meal, grass (obtained from forage
plants), grass meal, hay, silage, straw of cereals, and root vegetables for
foraging.
1.7
Other plants, their products and by-products.
Included in this category, but not limited to, are the following:
Molasses as a binding agent in compound feeding stuffs, seaweed meal
(obtained by drying and crushing seaweed and washed to reduce iodine content),
powders and extracts of plants, plant protein extracts (solely provided to young
animals), spices and herbs.
2.
FOOD MATERIALS FROM ANIMAL ORIGIN
2.1
Milk and milk products. Included
in this category, but not limited to, are the following:
Raw milk, milk powder, skimmed milk, skimmed milk powder, buttermilk,
buttermilk powder, whey, whey powder, whey powder, whey powder low in sugar,
whey protein powder (extracted by physical treatment), casein powder and lactose
powder.
2.2 Fish, other marine animals, their products and by-products. Included in this category, but not limited to, are the
following:
Fish, fish oil and cod-liver oil not refined;
Fish molluscan or crustacean autolysates, hydrolysate and proteolysates
obtained by an enzyme action, whether or not in soluble form, solely provided to
young animals. Fish meal.
3. FEED
MATERIALS FROM MINERAL ORIGIN
The
following substances are included in this category:
|
Sodium: |
Unrefined
sea salt Coarse
rock salt Sodium
sulphate Sodium
carbonate Sodium
bicarbonate Sodium
chloride |
|
Calcium: |
Lithotamnion
and maerl Shells
of aquatic animals (including cuttlefish bones) Calcium
carbonate Calcium
lactate Calcium
gluconate |
|
Phosphorus: |
Bone
dicalcium phosphate precipitate Defluorinated
dicalcium phosphate Defluorinated
monocalcium phosphate |
|
Magnesium: |
Anhydrous
magnesia Magnesium
sulphate Magnesium
chloride Magnesium
carbonate |
|
Sulphur: |
Sodium
sulphate |
4.
FEED ADDITIVES
4.1
Trace elements. The
following substances are included in this category:
|
Iron: |
Ferrous
(II) carbonate Ferrous
(II) sulphate monohydrate Ferric
(III) oxide |
|
Iodine: |
Calcium
iodate, anhydrous Calcium
iodate, hexahydrate Potassium
iodide |
|
Cobalt: |
Cobaltous
(II) sulphate monohydrate and/or heptahydrate Basic
cobaltous (II) carbonate, monohydrate |
|
Copper: |
Copper
(II) oxide Basic
copper (II) carbonate, monohydrate Copper
(II) sulphate, pentahydrate |
|
Manganese: |
Manganous
(II) carbonate Manganous
oxide and manganic oxide Manganous
(II) sulfate, mono-and/or tetrahydrate |
|
Zinc: |
Zinc
carbonate Zinc
oxide Zinc
sulphate mono- and/or hepta-hydrate |
|
Molybdenum: |
Ammonium
molybdate, natrium molybdate |
|
Selenium: |
Sodium
selenate Sodium
selenite |
4.2
Vitamins, provitamins and chemically well defined substances having a
similar effect. The following
substances are included in this category:
Vitamins authorised under the Fertilizers, Farm Feeds, Agricultural
Remedies and Stock Remedies Act No. 36 of 1947
-
Preferably derived from raw materials occurring naturally in feeding
stuffs; or
-
Synthetic vitamins identical to natural vitamins only for monogastric
animals
4.3 Enzymes.
The following substances are included in this category:
Enzymes authorised under the Fertilizers, Farm Feeds, Agricultural
Remedies and Stock Remedies Act No. 36 of 1947
4.4
Micro-organisms.
The following micro-organisms are included in this category: micro-organisms
authorised under the Fertilizers, Farms Feeds, Agricultural Remedies and Stock
Remedies Act No. 36 of 1947
4.5
Preservatives.
The following substances are included in this category:
Formic
acid only for silage
Acetic
acid only for silage
Lactic
acid only for silage
Propionic
acid only for silage
4.6
Binders, anti-caking agents and coagulants.
The following substances are included in this category:
Colloidal silica
Kieselgur
Sepiolite
Bentonite
Kaolinitic clays
Vermiculite
Perlite
5.
PROCESSING AIDS USED IN FEEDING STUFFS
5.1
Processing aids for silage.
The following substances are included in this category:
Sea salt, coarse rock salt, enzymes, yeasts, whey, sugar, sugar beet
pulp, cereal flour, molasses and lactic, acetic, formic and propionic bacteria.
When weather conditions do not allow for adequate fermentation, the
inspection authority or body may authorise the use of lactic, formic, propionic
and acetic acids in the production of silage.