Information for AFRISCO's clients
Afrisco Certified Organic is a company whose income (more than 98%) comes from fees charged to its clients. (Other fees may be charged to government departments or groups who request training in meeting certification requirements.)
Fees for inspection and certification will be paid before the annual inspection. No fee is refundable if certification is not approved.
The table following provides a guide to operators. However, if a review of the initial questionnaire indicates that the operation to be inspected is complicated or will require more than one inspection per year, we will negotiate a rate with the operator. The same applies to processing and input operations. Similarly, if a full annual farm inspection is not required, it may be possible to reduce the inspection fee in some years, but no operator should count on this.
If any group of producers applies together for Afrisco certification, we will endeavour to offer a lower price if we can find economies of scale. Please ask for a quote.
Fees will be paid before the annual inspection.
No fees should be paid by the operator to the inspector.
Name of fee |
Purpose |
Fee to operator (excl VAT) |
Inspection fees per day:Farms |
To cover cost of regular annual inspections and certification. |
R 6,500 R 1,500 |
Inspection fees per day:Processors and Handlers |
To cover cost of regular annual inspections and certification. |
R 7,500 R 2,000 |
Plus: |
To cover inspector’s reasonable costs, @R3/65 per kilometre, and payment for time taken, and any other incidental costs. |
|
Random inspections |
To ensure uniformity in the inspection system |
No fee, unless these take place in place of the annual inspection. |
Extra inspections |
|
|
|
Additional inspection |
R 3,000 |
|
Additional inspection |
R 7,000 |
|
Additional inspection |
R 6,000 |
Transaction certificate fee(if requested, for export purposes) |
To cover administration costs |
R 500 |
Fees for smallholder groupsEvery effort will be made to reduce these. |
Fees to be established per group, before first inspection, and after establishment of an internal control system. |
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