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| Section 1. |
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Definitions |
| Section 2. |
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Scope of regulations |
| Section 3. |
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Restriction on the sale of organically produced products |
| Section 4. |
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General standards for organically produced
products |
| Section 5. |
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Standards
for organically produced products from plant origin |
| Section 6. |
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Standards for organically produced animals and products thereof |
| Section 7. |
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Standards for organic bee keeping |
| Section 8. |
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Processing, handling and packaging of organically produced products |
| Section 9. |
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Pest and disease control |
| Section 10. |
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Cleaning, disinfections and sanitizing |
| Section 11. |
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Labeling and marking requirements for organically produced products |
| Section 12. |
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Social Justice |
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| Annexure
1. |
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Criteria to evaluate additional inputs to organic agriculture |
| Annexure
2. |
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Substances for use in soil fertilizing and conditioning |
| Annexure
3. |
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Substances for plants, pets and disease control, weed management and
growth regulation |
| Annexure
4. |
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Minimum surface areas in-outdoors and characteristics of housing in the
different productions |
| Annexure
5. |
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Feed materials, feed additives, processing aids and substance used in
feeding stuffs |
| Annexure
6. |
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Guideline: Density of livestock equivalent to 70kg of Nitrogen per
year/hectare |
| Annexure
7. |
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Ingredients of non-agricultural origin |
| Annexure
8. |
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Processing aids which may be used for the preparation of products |
| Annexure
9. |
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Products authorized for cleaning and disinfections of building and
installations ( e.g. Equipment and Utensils ) |
| Annexure
10. |
- Ingredients of agricultural origin which have not been produced
organically |
| Annexure
11 |
A - General Provisions |
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B - Production of plants, plant products, livestock and/or livestock products |
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C - Units for preparation of plant and livestock products and foodstuffs composed of plant and livestock products |
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D - Imports of plants, plant products, livestock, livestock products and foodstuffs composed of plant products and/or livestock products from third countries. |
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E - Units which use subcontracted activities |
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F - Units preparing animal feedstuffs, compound feeding stuffs and feed materials |